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TASTY RECIPES
How to Make Delicious Vada
Crispy and Delicious: Ahaaram Urad Dal Vada Recipe
- Name:Vada
- Cooking time:30 Minutes
INGREDIENTS:
1 cup Ahaaram Urad Dal
1 teaspoon cumin seeds
1tsp blcak pepper crushed
Salt & 1/4 tsp baking soda
1 teaspoon ginger paste
1 green chili, finely chopped
Finely chopped curry leaves
Oil for deep frying
STEPS:
Place the Ahaaram Urad Dal in a bowl and cover it with water. Allow it to soak for 4 hours or until the dal becomes soft.
Drain the water from the soaked dal and transfer it to a blender or grinder.
Transfer the dal batter into a mixing bowl. and add all the ingredients
Heat oil in a deep frying pan over medium-high heat. Make sure the oil is hot but not smoking.
Take a small portion of the batter and shape it into a donut shape with a hole in the center.
Fry the vadas in batches until they turn golden brown and crispy on all sides.
Place the fried vadas on a paper towel-lined plate to drain off any excess oil.
